Off The Record Menu (Update 2025)
Welcome to Off The Record, a vibrant cocktail bar situated in Fremont, CA, and a true gem in the Indian-Asian fusion culinary landscape. This casual yet refined eatery offers a diverse menu that tantalizes the taste buds, featuring an array of vegetarian options alongside chicken delights.
Start your culinary journey with crispy Veg Samosas or Chilly Paneer, both bursting with flavor. As for the adventurous palate, the Gobi Manchurian offers a delightful fusion of spices and textures. The dedication to authentic spices shines through every dish, whether it’s the fried delicacies or their signature Momos.
With comfortable outdoor seating and warm service, Off The Record is not just another dining spot but an experience waiting to be savored. Join them on Saturdays for happy hour specials and let their immersive atmosphere carry you away into the rich world of Indian flavors.
APPETIZERS-VEG
Veg Samosa
2 crisp pastries stuffed with spiced potatoes and green peas
Onion Pakora
Fried crisp onion coated with chickpea batter herbs and spices
Chilly paneer
Indian cheese cubes sauteed with bell pepper, onion, dry chilli with ginger and garlic
Gobi Manchurian
Fried cauliflower sauteed in manchurian sauce with diced onion and tomato
Momos Veg (7)
Nepalese style steamed vegetable dumplings served with house made special spicy sauce
Cut Mirchi
Mirchi chillie cut in round and fried (hyderabad style) tossed up with in house masala powder
Punugulu
Deep fried snack made with soaked rice, urad dal and other spices served with house made chutney
Mysore Bonda
Fried dumplings made with flour, yogurt & other spices, crispy outside and fluffy inside served with house made chutney
Cashew Fry
Fried cashew with green chilli and curry leaves, tossed up with house made masala powder
Baby Corn Manchurian
Fried baby corn sauteed in manchurian sauce with diced onions
Masala Vada
Spiced & Crunchy Vegan fritters made with urad dal & spices
Mirchi Bajji
Popular south Indian street food made by chillies dipped in chana besan batter and fried
Andhra garelu
Deep fried South Indian snack made with soaked urad dal & other spices served with house made chutney
Chilli Baby Corn
Baby corn sauted with bell pepper, onion with ginger and garlic
GOBI 65
Gobi coated in deicious indian spice batter and deep fried until crisp
Paneer 65
Spicy Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs
Thenga Manga Sundal
Healthy snack made from yellow peas, raw mango & coconut.
Egg Bombers
Chickpea battered boiled eggs fried with stuffed with onions, jalapeno and spices served with a house made special ginger and mint chutney
Gudivada Egg Burji
Indian version of scrambled eggs cooking in onions and special spices
Guntur Egg Omlette
Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water
Chilli Egg
Whole eggs cooked with home made chilli sauce.
EGG SPECIALS
CHICKEN APPETIZERS
Chilly chicken
Chicken cubes sauteed with bell peppers, onion, tomato, dry chilli with ginger and garlic
Momos Chicken (7)
Nepalese style steamed chicken dumplings served with house made special spicy sauce
Chicken Ghee Roast
Chicken cubes marinated in dry roasted spices and cooked in rich ghee (boneless)
Chicken Roast
Chicken marinated in curry sauce, deep fried and tossed with curry leaves, house made masala powder (bone in)
Chicken 65
Chicken cubes sauteed with bell pepper, onion with ginger and garlic (boneless)
Ginger Chicken
Spicy chicken pieces with bold flovors of ginger,garlic,cumin,corriander and turmeric
Chicken Liver Fry
A chicken liver fried and tossed up in house made spices with slightly batter coated, deep fried, tossed in housemade sauce
Goat Roast
Spicy and dry mutton pieces coats well with flavored home made indian masala
MUTTON APPETIZERS
TANDOOR
Chicken Tikka
Boneless chicken marinated in yogurt with herbs and spices
Almond Chicken Tikka
Boneless chicken marinated in almond, yogurt with herbs and mild spices.
Paneer Tikka
House made Indian cheese marinated in yogurt with special herbs and mild spices
Zinga Masti
Jumbo shrimp cooked in tandoor oven with herbs and spice.
Cornish Hen
whole chicken marinated with yougurt, ginger and house special spices.
Tawa Fry Fish (fish of the day)
slow cooked in shallow pan with ginger, garlic, special spices and herbs.
Chicken Leg Tandoor
Tandoori Liver
Tandoor Shrimp
Shrimp Marinated in Spicy Sauce and grilled in Clay Oven
Lamb Boti Kabab
Lamb Boti Kabab
Apollo Fish
A very alluring and delectable tillapia boneless fillets with slightly batter coated, deep fried, tossed in house made sauce
Royyala Vepudu (Shrimp Fry)
Fried shrimp with south Indian spices
SEA FOOD APPETIZERS
MAIN COURSE - VEG (Served Rice)
Veg Korma
Mixed vegetables cooked in creamy onion and cashew sauce with herbs and spices. Served with naan and rice
Daal Tadka
Ginger and garlic tadka Infused yellow daal
Paneer Tikka Masala
Grilled paneer tikka cooked in mild tomato sauce with onions, herbs and spices
Palak Paneer
Indian cheese cubes cooked with spinach
Malai Kofta
Cheese and vegetable balls in a blended sauce with touch of cream
Butter Chicken
Oven roasted chicken tikka cooked in a mild tomato sauce with herbs and spices
Pepper Chicken Curry
South Indian spicy chicken semi gravy made with black pepper, red chilli and cumin seeds
Goat Curry
Small cuts of goat slow-cooked or pressure-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices
Chicken Tikka Masala
Tender chicken is marinated in spices and yogurt, then cooked in a tomato with spices for a classic Indian flavor
Andhra Chicken Curry
Chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom
MAIN COURSE - NON VEG (Served with Rice)
RICE/BIRYANIS
Vijayawada Veg Briyani
Layered basmati rice and vegetables flavoured with exotic spices saffron and herbs
Vijayawada Chicken Briyani
Layered basmati rice and boneless chicken flavoured with exotic spices, saffron and herbs
Chicken Dum Biryani
Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together
Vijayawada Egg Biryani
Layered saffron basmati rice tossed with vijayawada sauce and boiled eggs, herbs and spices
Goat Fry Biryani
Meat is marinated and cooked along with long grain and fine rice. It is left on a slow fire or dum for a fragrant and aromatic flavor
Vijayawada Paneer Biryani
Slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions
RAO ROAST BIRYANI
Layered saffron basmati rice tossed with vijayawada sauce and deep fried chicken (bone In), herbs and spices